Making this bread. Like my pumpkin banana bread, this recipe uses a 9×5-inch loaf pan.Spray the pan with nonstick spray and line it with parchment paper. To make the batter, use a mixer to combine the mashed bananas, yogurt or sour cream, sugars, oil, eggs, and vanilla until well combined.. ⬆ Turn on subtitles (CC) and select a language.Three-ingredient banana bread recipe! Made with just bananas, eggs, and oats, this delicious bread is aromatic.
three ingredient banana bread use a cake mix to make this quick and easy recipe
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When skimming through Pinterest awhile back I saw this recipe. It is a 3 ingredient banana bread
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Instructions. Preheat your oven to 350℉ Line an 8×4 inch loaf pan with parchment paper. Add all of the ingredients to a large bowl and combine until smooth - do not over mix. Bake for 40-45 minutes or until top is golden and toothpick comes out clean. Allow to set in the pan for 5 minutes then transfer to a wire rack to fully cool.. Place the banana bread on the center rack of the oven, reduce the heat to 350°F (180°C) and bake the banana bread for about 40 to 55 minutes. Check baking time by inserting a pick in the center of the bread. When the pick comes out clean or with a little crumb on it it means the banana bread is cooked and still moist.
