Preheat the air fryer to 375 °F. Thinly slice the potatoes either with a knife or a mandoline/food processor with a thin setting for slicing works well too. Place the potato slices into a bowl of cold water to rinse some of the starch off. Lightly Spray the air fryer basket with the cooking oil spray. Remove the potato slices from the water.. Place a wok on medium-high heat, add vegetable oil, and heat until hot. Add onions to the hot oil and saute for about 2 minutes stirring continuously until the onions is almost soft. Add hot chips to the stir fry and toss to combine. Remove the wok from the heat, and transfer the salt and pepper chips to a plate.

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Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise. Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute. Add cooked chips to the pan, and stir to coat the chips in the spices. Turn off the heat, serve and enjoy.. The most flavorful and tasty SALT + PEPPER CHIPS are here! Try this air fryer recipe the next time you're cooking some chips, I guarantee you will enjoy them.