Bring the milk back up to a gentle simmer. Remove the onion and peppercorns. Add 100g Panko Breadcrumbs and ¼ tsp Sea Salt Flakes to the milk and stir in over a low heat. Simmer gently for at least 5 minutes until the bread is totally softened and no longer resembles crumbs.. Traditional bread sauce from Delia's Complete Cookery Course: The Classic Edition (page 442) by Delia Smith. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; whole.
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Warm the oven up to 190°C (375°F). Put parchment paper inside a 9-by-5-inch bread pan. In a large sauté pan, heat the olive oil over medium-high heat. Put in the onion, carrot, and bell pepper. Sauté for 7 minutes, turning every now and then, until the vegetables get soft. Put in the garlic and mushrooms.. Put the 2 tablespoons of oil, minced garlic, shallot, and pepper slices (about 1/4 inch wide and 1 inch long, or smaller if you like) in a big sauce pan. On medium heat, cook for two minutes. Then, add the sauce, oregano, basil, salt, pepper (or hot pepper flakes), and water. Mix everything together.
