Sprinkle bacon with a generous amount of shredded cheddar cheese. Wrap the bacon strip by taking the top right edge of pastry and pulling it down to the middle. Pull up the bottom left edge to overlap. Press pastry together tightly and seal. Repeat the process for each rectangle of puff pastry turnovers.. Remove from microwave and let cool. Heat a small skillet over medium-low heat, and add 1 tablespoon butter. When butter has melted, add chopped onion. Sauté for 8-10 minutes, stirring occasionally, until onion is softened and beginning to brown. Pour onion into a small bowl. Chop bacon, and add to bowl with onion.
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How to make cheese and bacon wrap. Preheat the oven at 190C / 375F. Line a baking tray with a baking sheet then place the bacon on, partially bake the bacon in the oven for 5 minutes. remove from the oven and transfer to a kitchen towel to cool. Unroll the puff pastry on a lightly floured surface or on the parchment paper it came with.. Preheat the oven to 200C/180C fan/355F. Roll out the pastry and cut it into 8 same-sized squares. If using, add a small amount of your chosen sauce to the centre of each square and spread it using a butter knife. Add a slice of bacon - place it diagonally on the top of the pastry (fold it if too long).
