Combine with liquid and sweetener: In a saucepan, place the prepared apricots and add a small amount of water or fruit juice to cover the bottom of the pan. You can also add a natural sweetener such as honey or maple syrup to enhance the sweetness of the stewed apricots. Simmer over low heat: Place the saucepan over low heat and allow the.. Method. 1. In a medium saucepan, combine al ingredients. Bring to the boil on high, then reduce heat to low and simmer for about 10 minutes, or until fruit is pulpy. 2. Beat with a wooden spoon until smooth. Use as a topping for ice-cream or cereal. Makes 2 cups If you want the fruit to hold its shape during cooking, bring water and sugar to.

Stew of Red Summer Fruit Essential Pepin Essential Pepin

How to cook stewed fruit crumble B+C Guides

French Stone Fruit Stew recipe Eat Smarter USA

Simple Stewed Plums Recipe Cauldrons and Cupcakes

Stewed fruit compote Cookidoo® the official Thermomix® recipe platform

Quick & Easy Stewed Apples Recipe How to stew apples, Stewed apples recipe, Recipes

Warm Fruit Stew Recipe Food Network

Slow Cooker Stewed Fruit Recipe With Pears and Apricots

3 Ways to Make Stewed Fruit wikiHow

This Retro Stewed Fruit Recipe Deserves a Comeback The Nosher

Stewed Fruit Recipe EatSmarter

Recipe for Greek Style Stewed Fruit in Wine and Honey

Stewed fruit Recipe Los Angeles Times

Ayurveda Stewed Fruit Recipe

Microwaved stewed fruit recipe delicious. magazine

Simple Stewed Plums Recipe Plum recipes, Recipes, Stewed fruit

Stewed fruit Healthy Kids

Summer Fruit Stew Essential Pepin

How to stew fruit in a slow cooker or steam oven Steam & Bake

Stewed Fruit Recipe

Add 2 tablespoons of water and cook on a medium heat with the lid on. Once the fruit has softened, remove the lid and let the liquid reduce - you want to end up with a fairly thick consistency. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! A good stewed fruit recipe is so versatile.. Instructions. Place the prunes in a small saucepan. Add the water, vanilla, and cinnamon. Gently stir. Bring to a boil (this will likely take about 5 minutes). Gently stir again, then lower the heat to medium-low, cover, and simmer for 15 minutes, until the prunes are soft and swimming in syrup.