Preparation. Wash samphire thoroughly under running water before use. Don't add salt to the cooking water as it's already salty enough. Use fresh in salads or serve it boiled and dipped in melted.. Do. Shake the potatoes with a teaspoon of oil and stick in the airfrier on 180 for 20 minutes. Drop the samphire into boiling water for 2 minutes and drain, set to one side. When you're about ten minutes off the potatoes being ready, make the salmon. Put a good slug of olive oil into a pan and once it's hot add the salmon in skin down (it.
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salt. pepper. 2 fl oz of lemon juice. 1 butter, chilled and sliced into 8 squares. 6. Add the samphire to the butter and lemon juice emulsion and place over a low heat for 5 minutes. Remove from the heat and set aside until ready to serve. 7. Add a dash of olive oil to a pan over a medium-high heat.. Place a frying pan on medium high heat and heat the final tbsp of olive oil. Rinse the samphire and place in a microwaveable bowl. Cook the salmon fillets on the now hot pan, skin side down for 3 minutes. With the high heat, the skin will char and the marinade will blacken somewhat, making for a delicious skin and crumb.
