Turn Air Fryer on to 375° (preheat for 5 minutes) In a medium bowl mix together ground lamb, oregano, crumbled feta cheese and pepper. Once completely blended form into four 6 ounce patties making certain to keep them all the same thickness. Once the burgers are formed, sprinkle outsides with salt and pepper.. Once your lamb burgers are seasoned to perfection, it's time to cook them in the air fryer. Preheat your air fryer to 375°F, then place the burgers in a single layer in the basket. Cook for about 8-10 minutes, flipping halfway through, until the burgers reach an internal temperature of 160°F.

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Air Fryer: To reheat refrigerated lamb burgers, preheat your air fryer to 350°F (175°C). Place the burgers in the air fryer basket and heat for about 3-5 minutes or until they reach an internal temperature of 165°F (74°C). For frozen burgers, add a few extra minutes to the reheating time.. 1. Place the frozen burgers in a single layer in the air fryer basket. 2. Cook the burgers at 180°C (350°F) for 12-15 minutes, depending on their thickness and type. 3. Open the air fryer around the 6-7 minute mark and carefully flip the burgers to ensure even browning on both sides. Resume cooking for the remaining time. 4.