Method. Preheat the oven to 220C/200C Fan/Gas 7. Mix the flour and salt together in a bowl and make a well in the centre. Add the eggs and a little of the milk. Whisk until smooth, then gradually.. Directions. Whisk the flour, milk, eggs and 2 teaspoons salt in a medium bowl until smooth—be sure not to over mix. Let sit for 30 minutes. Meanwhile, spoon 1 teaspoon beef fat into each hole of.
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Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Usage: 1 Servings. Origin: Made in the UK with M&S assured beef from farms in the UK and ingredients from more than one country.. Quickly return to the oven and cook for 20 to 25 minutes, and make sure not to open the oven door while the Yorkshire puddings are cooking. Take the Yorkshire puddings out of the oven once they.
