Step 1 For the pudding: Preheat the oven to 350°F. Step 2 In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand until softened, 15 minutes. Transfer the date mixture to the container of a blender and process until smooth, 30 seconds to 1 minute.. For the Sauce. Add all your ingredients to a larger pan, and heat and stir until the sugar has dissolved and the butter has melted and incorporated. Bring the sauce to the boil and stir for 1-2 minutes so it thickens slightly. Pour half or most of the sauce over the baked pudding.

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Method. Roughly chop the dates and place into a bowl just covered by boiling water and put them to the side to soften. Combine the muscovado sugar, butter and lemon juice in a saucepan and stir over a low heat until the butter has melted and sugar has completely dissolved. Take another large saucepan and heat the milk and cream on a medium heat.. To make the cakes: Preheat the oven to 350°F (180°C) and grease ten 6-ounce ramekins with nonstick cooking spray. Add the chopped dates and water to a medium saucepan and place over medium-high heat until the water begins to boil. Place a cover on top of the pot and remove from the heat. Allow to sit for 10 minutes.