A Bain Marie is very easy to put together. All you need is a small saucepan with high sides, and a large heat proof bowl to put into it that covers the top of the saucepan. My favorite for this is a large clear Pyrex bowl. Place your saucepan on the stove over a medium heat, followed by about 4 inches of water. Then, add in your heat proof bowl.. A bain marie is used to keep food warm over longer periods of time. By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service. Sometimes known as a water bath or double boiler, a commercial bain marie is usually a large appliance compatible.
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A bain-marie is ideal for cooking and warming. It warms the food gently, but avoid using it in place of boiling because it will only maintain a dish at a ready to eat temperature. A bain-marie is an appliance that can hold food hot for a long time without drying it out or making it overcooked.. A bain-marie, also known as a water bath or double boiler, is a kitchen tool used to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. It consists of a large pan filled with hot water, into which another container is placed. The container holding the food or ingredients does not come.
